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    You are in: Home / Aunty Pen's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from License to Grill on Food Network Canada. I just love this and you can use it in any recipe you like that calls for ketchup. It just has a great flavor. One short note, the directions mention tomato paste and water, but did not appear in the ingredients. I added the amounts of both in the recipe I am posting. I made this for a family party and added freshly ground horseradish to use as a seafood sauce and it was a hit! Hope you like it!

    Recipe #391067

    I love these cookies because they are so full of fruit and lots of raisins. It came from a Favorite Brand Names cookbook. I have been making them for Christmas for the past few years and everybody loves them! My co-workers love them too, so I always have to make them some too! I hate making fruitcake so these are much easier! I line my cookie sheets with parchment paper so they don't burn. My oven is quite hot so I lower the temperature by twenty five degrees. I don't bake them for as long because my oven is so hot. I bake them for eight minutes and they are just a nice shade of brown. Hope you like them!

    Recipe #341961

    This is a recipe that I found in a newspaper supplement probably from the Winnipeg Free Press. It's probably about thirty years old. I make it just about every Christmas and Easter. What I love about it, is that it keeps for a long time. I put the leftover coleslaw in a large glass jar and it still tastes great! If you're making this for a larger group, you can double the recipe.

    Recipe #337876

    I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.

    Recipe #326077

    My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with just about anything!

    Recipe #325705

    This is a great ham to make for any family dinner! I got this recipe from a Disney cookbook and because my sister is a huge Disney fan, I had a dinner for her forty-fifth birthday and had an all Disney menu. My family loves this ham I really love making it! It turns out such a beautiful color when it's done.

    Recipe #312364


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