I got this recipe from License to Grill on Food Network Canada. I just love this and you can use it in any recipe you like that calls for ketchup. It just has a great flavor. One short note, the directions mention tomato paste and water, but did not appear in the ingredients. I added the amounts of both in the recipe I am posting. I made this for a family party and added freshly ground horseradish to use as a seafood sauce and it was a hit! Hope you like it!
I love these cookies because they are so full of fruit and lots of raisins. It came from a Favorite Brand Names cookbook. I have been making them for Christmas for the past few years and everybody loves them! My co-workers love them too, so I always have to make them some too! I hate making fruitcake so these are much easier! I line my cookie sheets with parchment paper so they don't burn. My oven is quite hot so I lower the temperature by twenty five degrees. I don't bake them for as long because my oven is so hot. I bake them for eight minutes and they are just a nice shade of brown. Hope you like them!
This is a recipe that I found in a newspaper supplement probably from the Winnipeg Free Press. It's probably about thirty years old. I make it just about every Christmas and Easter. What I love about it, is that it keeps for a long time. I put the leftover coleslaw in a large glass jar and it still tastes great! If you're making this for a larger group, you can double the recipe.
I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with just about anything!
This is a great ham to make for any family dinner! I got this recipe from a Disney cookbook and because my sister is a huge Disney fan, I had a dinner for her forty-fifth birthday and had an all Disney menu. My family loves this ham I really love making it! It turns out such a beautiful color when it's done.
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