This is a nice creamy, rich tasting soup. I had an abundance of carrots, experimented in the kitchen, and came up with this.
I blended this in a vitamix blender, and ended up doing it in 2 batches. I had to add a bit of milk so there would be enough liquid for blending.
We had this soup with warm bread, using the "Blue Ribbon White Bread" recipe from Sweetiebarbara. She is the mother-in-law of my neighbor Supa, and Supa supplied the bread that evening. The 2 recipes were delicious together.