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    You are in: Home / KS Farmwife's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Is your garden exploding? This will help. Got this from an old employer of mine. It is tasty and very unusual.

    Recipe #251968

    I tried many recipes before finding this one. I love this for Sunday night supper.

    Recipe #63337

    I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!

    Recipe #63331

    These are my nephew's favorite thing I make. We like 'em with tater tots and buttered peas.

    Recipe #63328

    This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

    Recipe #63239

    Not a sweet potato salad. Much flavor is absorbed when hot potatoes and Italian dressing meet. Very mustardy too!! -a classic from my kitchen. Gets even better after 12+ hours.

    Recipe #454077

    From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!

    Recipe #361747

    My best friend made me pay attention to how I do this and write it down. I'm sharing it with you now. We like it with any cheesy hashbrown casserole (there are tons of 'em on this site).

    Recipe #63333


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