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    1,277 Recipes

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    A refreshing dessert or treat.

    Recipe #425609

    A simple salad with an easy vinaigrette and crunchy stuff on top. That's all I ask for in a salad.

    Recipe #350467

    An easy, yet zesty salad dressing. Goes equally well over salad greens or in a pasta salad.

    Recipe #382841

    This may not be strictly a vinaigrette since it contains no oil whatsoever. From "Your Inner Skinny: Four Steps to Thin Forever" by Joy Bauer. Only use about 2 tablespoons on your salad. This will keep about 1 week in the refrigerator, if tightly covered.

    Recipe #434250

    A simple buttermilk dressing for nearly any salad. It will keep in the refrigerator for a few days.

    Recipe #382922

    This is a basic dressing that will suit most salads. You can use any type of sour cream, yogurt, or mayonnaise to get the full effect and creaminess.

    Recipe #382956

    A simple dressing for any salad. It will enhance your ingredients, not overpower them. Dressing will keep for several days in the refrigerator.

    Recipe #382921

    Mark Bittman's farewell cocktail (he will no longer be writing his regular column, "The Minimalist" in the Dining In/Dining Out section of the NY Times. He will be writing editorials for the opinion section and writing recipes for the Sunday edition of NY Times Magazine.

    Recipe #447687

    This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives.

    Recipe #485836

    Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!

    Recipe #369339

    It never hurts to have another recipe for vinaigrette. I know every salad I eat is a little different.

    Recipe #356863

    Hungry Girl takes common recipes and lightens up the fat and calories. This recipe uses Crystal Light Lemonade individual packet. Published in "Redbook" magazine.

    Recipe #433796

    Hungry Girl takes common recipes and lightens up the fat and calories. Published in "Redbook" magazine.

    Recipe #434021

    Old Tom gin was popular in the 1880s. It's sweeter than it's London dry gin cousin.

    Recipe #427664

    This version is a little less sweet than some of the others posted, since it has no lemon-lime soda in it.

    Recipe #460496

    A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).

    Recipe #356043

    This is a Turkish style sauce.

    Recipe #386327

    This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.

    Recipe #428539

    This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

    Recipe #374078

    An appetizing salad with a delicious balsamic vinaigrette dressing.

    Recipe #356049

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