This is derived from a cookbook of mine that was compiled by both my Grandma and Aunt to bring our family's favorites and originals, throughout the generations.
While i never remember really having this growing up, I have no doubt in my mind that my Grandmother made this a delicious version of her own fried rice.
courtesy of Food and Wine Magazine
"Farmstead chicken is the star ingredient in a Moscow bahn mi, a riff on a classic Vietnamese sandwich. What makes it Russian? The chopped beets and horseradish mayonnaise that are layered with the chicken, lettuce, and vinegary carrots." Prep time includes cook time.