courtesy of Food and Wine Magazine
"Farmstead chicken is the star ingredient in a Moscow bahn mi, a riff on a classic Vietnamese sandwich. What makes it Russian? The chopped beets and horseradish mayonnaise that are layered with the chicken, lettuce, and vinegary carrots." Prep time includes cook time.
This is derived from a cookbook of mine that was compiled by both my Grandma and Aunt to bring our family's favorites and originals, throughout the generations.
While i never remember really having this growing up, I have no doubt in my mind that my Grandmother made this a delicious version of her own fried rice.