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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I think this recipe came from Taste of Home, but I can't be sure!

    Recipe #450244

    Similar to Prana Bars or Lara Bars. The possibilities are limitless with different combinations of dried fruit, nuts, and spices. Found similar recipes on www.wellsphere.com

    Recipe #419113

    This is from an eatbetteramerica.com email. I would use eggs instead of egg product--10-12 to make 2 1/2 cups. **Update** I made this for the first time today using swiss cheese, frozen spinach, and 11 whole eggs. The crust was a little more 'difficult' that expected-it stuck really well to what I thought was a well-floured surface and I ended up just pressing it into the botton and up the sides of my quiche dish--in the end it turned out fine. My quiche was definitely done (maybe a little overdone) using the stated times. Overall, my DH and I enjoyed this recipe even though we both would have liked more cheese and a little more salt.

    Recipe #418650

    This is from an eatbetteramerica.com email. I would use eggs instead of egg product--8-10 to make 2 cups.

    Recipe #418649

    This is from a package of bean soup mix from Frontier Soups.

    Recipe #415055

    I've used this recipe for a long time now, and my Aussie husband loves them! The orginal recipe was found at cooks.com, however I've simplified the directions.

    Recipe #410778

    These are sooooo good! I found the recipe in a magazine attributed to cookingclub.com. The name on the recipe is Elinor Klivans.

    Recipe #404692

    I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it.

    Recipe #400520

    I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!

    Recipe #400405

    I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it.

    Recipe #400404

    This is my mother-in-law's recipe (tweaked just a little).

    Recipe #354377

    I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)

    Recipe #354214

    This is my favorite way to bake any mild white fish. Fast and easy meal.

    Recipe #354209


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