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    100 Recipes

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    3 Reviews |  By Dorel

    This is one of my adopted recipes and I haven't made it yet

    Recipe #6613

    2 Reviews |  By Dorel

    Hot coffee beverage

    Recipe #129020

    1 Reviews |  By Dorel

    flavored coffee

    Recipe #129022

    Recipe #129019

    2 Reviews |  By Dorel

    This can be made with sugar or Splenda. I made it with Splenda

    Recipe #129023

    1 Reviews |  By Dorel

    This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.

    Recipe #6817

    3 Reviews |  By Dorel

    I haven't tried these yet but I will as soon as I get some ham, in the meantime I am posting the recipe.

    Recipe #86961

    1 Reviews |  By Dorel

    This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.

    Recipe #88248

    2 Reviews |  By Dorel

    This is my adopted recipe. This is delicious with the subtle taste of orange. I doubled the recipe but must admit I didn't measure anything. I sliced the carrots in my new Cuisinart, the first time I've used the slicer on it.

    Recipe #6831

    2 Reviews |  By Dorel

    Low fat, no cholesterol pancakes made with Fleischmanns Egg Beaters,which is a whole egg substitute. I made these yesterday and they were very good. My DH has to lower his Cholesterol so I am always looking for no fat recipes.

    Recipe #85546

    I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.

    Recipe #86715

    7 Reviews |  By Dorel

    This my adopted recipe. Very good, I didn't have swiss cheese so I used cheddar. I think I used about 1/2 cup. The cheese sauce turned out good, it's so fast doing everything in the microwave. The prep and cooking times are approximate.

    Recipe #6879

    This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.

    Recipe #282589

    5 Reviews |  By Dorel

    Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from They are excellent cookies.

    Recipe #87139

    2 Reviews |  By Dorel

    I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.

    Recipe #100963

    7 Reviews |  By Dorel

    These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

    Recipe #79865

    Bright red and green cherries lend these fruitcake-like cookies a holiday disposition. A thin drizzle of chocolate makes them even sweeter. This recipe is from These look great on a tray of Christmas goodies.

    Recipe #86975

    2 Reviews |  By Dorel

    For 1 large or 2 small pies

    Recipe #129018

    12 Reviews |  By Dorel

    This is from I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. They turned out great but I did find I had to bake them about 15 minutes to get the middle done and to crackle on top. I didn't count my cookies so maybe I made them too big. I think you could make them with any nuts you have on hand, the Nutella flavour is still there.UPDATE..In the picture I made them with hazelnuts but I didn't notice any difference in taste than when I made them with walnuts. Walnuts I get free and hazelnuts are so expensive to buy.

    Recipe #78807

    3 Reviews |  By Dorel

    From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

    Recipe #72584

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