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    100 Recipes

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    3 Reviews |  By Dorel

    This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. We prefer ours without.

    Recipe #103563

    1 Reviews |  By Dorel

    Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.

    Recipe #101997

    2 Reviews |  By Dorel

    This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.

    Recipe #101793

    3 Reviews |  By Dorel

    This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.

    Recipe #101615

    5 Reviews |  By Dorel

    From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.

    Recipe #101392

    5 Reviews |  By Dorel

    These are good to eat anytime not only for breakfast. Good for snacks and camping and they're healthy too.

    Recipe #101251

    1 Reviews |  By Dorel

    This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.

    Recipe #101058

    2 Reviews |  By Dorel

    I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.

    Recipe #100963

    32 Reviews |  By Dorel

    I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.

    Recipe #100770

    8 Reviews |  By Dorel

    This is a great recipe to use up that 1/2 cup leftover pumpkin. Good flavour too. Made this today and used 1/2 cup Splenda instead of white sugar. Used whole wheat flour instead of white. Used a 1 1/2 in. cookie scoop and made 32 cookies. These are soft cakelike cookies. Raisins or nuts could be added if desired.

    Recipe #100571

    These are delicious, lots of pumpkin flavour. For plump raisins soak in boiling water for about 5 minutes, drain well.I made these today and instead of 3/4 cup oil I used 1/2 cup oil and 1/4 cup apple sauce. I reduced the sugar to 3/4 cup. They are still delicious.

    Recipe #100469

    35 Reviews |  By Dorel

    You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.

    Recipe #100281

    2 Reviews |  By Dorel

    This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from

    Recipe #100133

    1 Reviews |  By Dorel

    I like to put bran in my muffin recipes and had very ripe bananas and couldn't find the recipe I needed on zaar. This is from Very healthy.

    Recipe #100011

    This is different than the other oil pastry as this has sugar and skim milk in it. I find it doesn't have the oily taste that some others have. The recipe is from the Ohio State University Medical Center-Popular Fat Controlled Low Cholesterol Recipes. Cook time is estimate depending on what you are making. You can brush egg yolk on bottom crust and prebake for 5 minutes.

    Recipe #99444

    13 Reviews |  By Dorel

    I couldn't find a spaghetti and ham pie on zaar. This came from

    Recipe #99329

    6 Reviews |  By Dorel

    This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

    Recipe #99223

    148 Reviews |  By Dorel

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    Recipe #96475

    2 Reviews |  By Dorel

    Thanks to NurseDi's Flounder and Spinach bake for the idea for this recipe.

    Recipe #94497

    1 Reviews |  By Dorel

    This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.

    Recipe #88248

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