This is a hearty Chili with many layers of flavor. It is great on a cold Colorado day. The family likes it over corn chips and smothered with cheddar cheese. Me I just like crackers. I usually can it. Recipe makes about 4 qts.
Comfort food from Colorado. This green chili is great on allot of things or serve alone. So make a large batch and freeze it or can it.
My wife is kind of whimpy so it's not very hot. But when it is just me and the boys I double the Jalapenos
Serve over burittos, eggs, tamales you name it is very good.
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