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    You are in: Home / kendiggy's Public Recipes
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    2 Recipes

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    This is an easy, simple guacamole recipe that I make over and over during the summer! Great to serve as a dip with corn chips, or to add to burritos and tacos! The cilantro and habanero are both optional.Also, you can use jalapenos if you like, in place of the habanero. Use ripe avocados for best results. Usually, I'll toss the red onion, garlic and habanero into the food processor to chop up very fine for the dip.

    Recipe #381788

    I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to be a casserole so my wife could make it when she got home from. So I made it in the morning, put it in a baking dish in the fridge and they cooked it up when they got home. If you're not a big fan of mustard, certainly reduce it, or omit it altogether, it should still be just as good.

    Recipe #311983


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