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    184 Recipes

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    1 Reviews |  By Whisper

    This recipe is a little different from others on this site in that it uses oatmeal. These are really good!

    Recipe #474408

    3 Reviews |  By Whisper

    From the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ken McIntosh. The steel-cut oats in this recipe are packed with nutrition and a wonderful nuttiness that helps make this delicious bread so good!

    Recipe #214633

    2 Reviews |  By Whisper

    I saw Ellie Krieger make this on the Food Network on her show, Healthy Appetite. I made it for a party this weekend, and was asked for the recipe. It is very light, but very tasty! See what you think!

    Recipe #184344

    2 Reviews |  By Whisper

    I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.

    Recipe #157969

    2 Reviews |  By Whisper

    This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

    Recipe #156135

    2 Reviews |  By Whisper

    I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!

    Recipe #154762

    1 Reviews |  By Whisper

    This is a quick and easy dinner, very popular at our house. Sometimes I put it over rice, sometimes over egg noodles, sometimes over biscuits. You can change it by varying the vegetables you use, like turnips or green beans. And the neat thing is you can use whatever you have in the house at the time! Cook time includes time for chicken to parboil and vegetables to cook.

    Recipe #153850

    This recipe came from my MIL. It was always served at special family meals like Thanksgiving and Christmas. It's very easy to make, and so delicious! I hope you enjoy it as much as we do.

    Recipe #152046

    5 Reviews |  By Whisper

    You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless.

    Recipe #129969

    This smooth, rich pudding, lower in fat than many recipes, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum!

    Recipe #129617

    2 Reviews |  By Whisper

    Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.

    Recipe #129607

    3 Reviews |  By Whisper

    This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.

    Recipe #129257

    5 Reviews |  By Whisper

    This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook Lean and Luscious and Meatless.

    Recipe #127569

    This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook Lean and Luscious and Meatless.

    Recipe #127191

    2 Reviews |  By Whisper

    This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon.

    Recipe #124802

    1 Reviews |  By Whisper

    This interesting recipe is from Food & Folklore of the 1,000 Islands, but originally from Joan Barrett's cookbook "In Praise of Pumpkins". I haven't tried it yet. (Have to wait for pumpkin season.) But I think you'll agree it looks intriguing!

    Recipe #123749

    This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!

    Recipe #123428

    This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.

    Recipe #123310

    2 Reviews |  By Whisper

    Adding orange juice to this Oriental version of stir-fried broccoli gives it a whole new dimension! This recipe comes from Lean and Luscious and Meatless.

    Recipe #123304

    1 Reviews |  By Whisper

    Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

    Recipe #122711

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