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    184 Recipes

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    This cake is made at Ivy Lea, a restaurant at a resort along the St. Lawrence River in Ontario Canada. I haven't made it yet, but it looks interesting. The coconut must be the white caps on the River. (I much prefer the River on a calmer day.) I present it for the adventurous at heart who want to try an untried recipe. Enjoy!

    Recipe #158620

    1 Reviews |  By Whisper

    This is another recipe from the cookbook Exquisite but Simple, Modified 19th Century Recipes by Mary Reid. I haven't tried this yet, but will in the near future.

    Recipe #158302

    I came across this recipe in a little cookbook called Modified 19th Century Recipes by Mary Reid. She has taken old recipes and modified them for 20th century kitchens. I haven't tried this one yet, but it looks intriguing.

    Recipe #158301

    2 Reviews |  By Whisper

    I love muffins! And these are especially light with a subtle cherry flavor . Great with a cup of tea or coffee. These are fast and easy to make.

    Recipe #158296

    Since visiting Cape Cod last summer, I've really gotten into cranberries! I just came across this recipe and can't wait to try it! Cranberries and apples together sound fabulous to me.

    Recipe #158290

    I found this old Shaker recipe in the Maple Syrup Cookbook by Ken Haedrich. The Shakers carried their beliefs in simplicity and purity over to their cooking, using fresh ingredients, simply prepared. This is a wonderful dish - so juicy and tender! Cook time includes reducing the sauce.

    Recipe #158032

    Oven roasting brings out the best in these winter root vegetables, making them so flavorful! The mapley sauce fills the kitchen with mouthwatering aromas and produces one of my favorite comfort foods!

    Recipe #158030

    This is a creamy, maple version of one of the oldest New England desserts on record. Take a bite and close your eyes, and you'll feel like you're back in colonial days. Served warm with whipped cream or vanilla ice cream. It comes from Maple Syrup Cookbook by Ken Haedrich.

    Recipe #157979

    This is a soft cookie with a light, cakey texture, packed with autumn highlights and a whisper of spice. Great with cider or a cold glass of milk.

    Recipe #157976

    2 Reviews |  By Whisper

    I love maple cookies, and these are just wonderful! Not overpowering, just sweetly subtle with maple and spices. Perfect with a cup of afternoon tea. This recipe comes from the Maple Syrup Cookbook by Ken Haedrich.

    Recipe #157975

    2 Reviews |  By Whisper

    I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.

    Recipe #157969

    1 Reviews |  By Whisper

    My sister-in-law makes this every Thanksgiving. It's so delicious! Always a hit with the entire family. Beware, it's quite sweet. Nice company dish with turkey or pork.

    Recipe #157673

    1 Reviews |  By Whisper

    I love this combination. The sweetness of the oranges mixes so well with the carrots. This dish adds a colorful addition to any dinner. Must do ahead of time due to overnight refrigeration. From the cookbook Applehood & Motherpie from the Jr League of Rochester. Prep time includes cooking the carrots, but not refrigeration time.

    Recipe #157670

    2 Reviews |  By Whisper

    This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

    Recipe #156135

    2 Reviews |  By Whisper

    I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!

    Recipe #154762

    1 Reviews |  By Whisper

    This is a quick and easy dinner, very popular at our house. Sometimes I put it over rice, sometimes over egg noodles, sometimes over biscuits. You can change it by varying the vegetables you use, like turnips or green beans. And the neat thing is you can use whatever you have in the house at the time! Cook time includes time for chicken to parboil and vegetables to cook.

    Recipe #153850

    I found this recipe in a cookbook called Hometown Favorites from Pittsford NY. I haven't tried it yet, but it sure looks good!

    Recipe #152062

    This recipe came from my MIL. It was always served at special family meals like Thanksgiving and Christmas. It's very easy to make, and so delicious! I hope you enjoy it as much as we do.

    Recipe #152046

    I found this recipe online from the Snowvillage Inn in Snowville, NH. I haven't tried it yet, so prep time is estimated. I also think I will cut down on the curry powder, as 1 1/2 Tbsp seems like a lot.

    Recipe #133146

    I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?

    Recipe #132667

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