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    You are in: Home / Susan Lee's Public Recipes
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    40 Recipes

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    I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)! *Please note: THIS IS JUST A RECIPE FOR BASIC RICE! It will NOT be fabulous alone! Use it for any recipe calling for cooked rice/ or spiff it up with the addition of garlic, onion, herbs, broth sub for water, etc. etc. It WILL be bland if served as is!

    Recipe #56242

    These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.

    Recipe #102012

    This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!

    Recipe #70267

    These are a bit freaky looking! Great treats for Halloween or a fun afterschool snack that is MOSTLY healthy.

    Recipe #57683

    This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!

    Recipe #57680

    Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.

    Recipe #64199

    I used this often when my 3 children were young. It really works!!!!! It is very similar to the pricey OTC formula for nausea. If you are queasy - try it!

    Recipe #109693

    This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!

    Recipe #70266

    This oven-prepared "fried" eggplant will be very crisp like typical fried version, but much healthier! Serve with pasta and marinara.

    Recipe #59115

    We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!

    Recipe #55832

    My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

    Recipe #153831

    Delicous brunch dish or one dish meal for an easy supper. This was ALWAYS served when my children had sleepovers . Even broccoli haters were surprised they liked it!

    Recipe #57469

    A great "I Can't Quit Eating This!" snack ready in 10 minutes or less! For those who prefer more of a butter toffee taste for their caramel corn. I tweaked the usual microwave caramel corn recipe so it wouldn't have that Cracker Jack -almost-burned taste. For those who prefer that taste, microwave the popcorn/peanut mix for one more minute.

    Recipe #71975

    This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

    Recipe #61425

    Make one of your favorite candy bars at home!

    Recipe #70274

    Great way to use up leftover mashed potatoes...if there is such a thing at your house! Extra good if you made garlic mashed potatoes!

    Recipe #64471

    Surprise everyone! People will be so surprised when they find out the mystery ingredient in this tuna salad/spread...NO TUNA!

    Recipe #57681

    This is a hearty vegetarian soup which will warm a frosty evening! I always made it with tiny stars, but recently substituted the kluski noodles and like the soup even better!

    Recipe #57272

    A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)

    Recipe #63865

    This bakery delicacy sells for upwards of $3 a slice here...make two whole pastries for that! This is one of my most requested recipes for gatherings. People are so surprised when they find out how fast and easy this is!

    Recipe #57386

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