These tasty bars would be great to grab on the way to school or work. Travel well for lunches, too! They are really low in fat, and their healthy ingredients make them a better choice than their purchased counterparts.
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!
A great "I Can't Quit Eating This!" snack ready in 10 minutes or less! For those who prefer more of a butter toffee taste for their caramel corn. I tweaked the usual microwave caramel corn recipe so it wouldn't have that Cracker Jack -almost-burned taste. For those who prefer that taste, microwave the popcorn/peanut mix for one more minute.
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.