This is from Cooking Light magazine ... and I keep losing it, so am posting it here. Uses lots of zucchini, but gives a much lighter bread than traditional ones where you don't squeeze out the moisture. Hope you enjoy it as much as we do!
I looked for a fairly healthy sourdough-like bread. Tweaked and tweaked until I'd made up my own recipe. The basil gives it a sweetness. Hope you like it.
My bread machine only needs 1/2 tsp yeast, but most others seem to need more.
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