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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Tana Amen's book: Change your Brain, Change your Body cookbook. I like what it does for my brain and body, but having it cold is tough. Next time I make it I'm warming it gently before eating.

    Recipe #516035

    I have used the "out of this world waffles" recipe for ages, gradually revising for healthiness. This morning I revised it to chocolate for a birthday breakfast, and don't want to lose the changes.

    Recipe #507174

    I looked for a fairly healthy sourdough-like bread. Tweaked and tweaked until I'd made up my own recipe. The basil gives it a sweetness. Hope you like it. My bread machine only needs 1/2 tsp yeast, but most others seem to need more.

    Recipe #460800

    This is from Cooking Light magazine ... and I keep losing it, so am posting it here. Uses lots of zucchini, but gives a much lighter bread than traditional ones where you don't squeeze out the moisture. Hope you enjoy it as much as we do!

    Recipe #384616


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