I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from Gourmet; I had everything in my fridge/freezer already! Thank goodness for that monstrous bag of semi-sweet chocolate chips I had on hand for making cookies. I was worried it wouldn't work in this little heart-shaped baking dish I have, but it was just perfect. It is better if made a day in advance.