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    You are in: Home / JenJenMarie's Public Recipes
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    32 Recipes

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    My Aunt always made this recipe, her mother always made it. It is super easy and yummy!

    Recipe #308371

    Recieved recipe from one of my residents. SOOO good!

    Recipe #470547

    I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

    Recipe #308762

    I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.

    Recipe #308330

    I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package.

    Recipe #398640

    I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

    Recipe #335212

    I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.

    Recipe #439666

    This recipe is a somewhat healthier version of Recipe# 65563

    Recipe #441067

    I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

    Recipe #396345

    Adapted a recipe I found on Spark Recipes. Added cocoa powder and chocolate chips. YUM!

    Recipe #439948

    I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr.

    Recipe #418967

    I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.

    Recipe #336027

    This recipe is an adaption of Recipe #240456 , using the cooking method from Recipe #117892 . The only way that I can cook rice and it turns out edible is in the oven. . .

    Recipe #442913

    I got the original recipe when I worked at Lowell Farms, an organic rice company. I originally used their organic jasmine rice in this recipe. It is very good and has a distinct tast much different than regular white rice. It gives the dish a lot of flavor. It is hard for me to find unless I go back to my hometown. I added chicken to the recipe to make it a main dish. I have not made this in a long time and just recently found my recipe again. I am posting for safe keeping.

    Recipe #399508

    Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the old fashioned soaking method. This is also the non-alcoholic version of borracho beans. I am sure that you can sub a beer for some of the water and it would taste good too. All amounts are a guestimation.

    Recipe #356327

    I am not sure where my sister-in-law found the original recipe, but this is her adaptation to it. It is sooo good! Tastes very similar to those you find at the restaurant.

    Recipe #339383

    My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!

    Recipe #335815

    Putting this recipe on here for safe keeping with my adaptions. Original recipe came from Delicious!

    Recipe #448280

    My aunt always made this squash casserole. She usually used eggplant and zucchini or whatever my uncle picked fresh out of the garden. You can use any combination of zucchini, yellow squash, and eggplant.

    Recipe #398643

    I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc.

    Recipe #399553

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