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    You are in: Home / JenJenMarie's Public Recipes
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    32 Recipes

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    I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

    Recipe #335212

    I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was inspired to make the meatballs. Boy am I glad I did. They are so good! Truly the best meatballs I have ever eaten. http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index.html The original recipe uses ounces-I have somewhat converted it into teaspoons and cups. (Hopefully I have done it correctly, but it tastes good too with my measurements!)

    Recipe #382091

    Found on the back of Lipton Vegetable Soup mix. Have not made before, but am posting for safe keeping.

    Recipe #471229

    My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!

    Recipe #335815

    I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.

    Recipe #308330

    This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only.

    Recipe #365699

    This is my favorite jalapeno recipe. Friends and family always request this at BBQ's! These jalapenos will not be hot/spicy if prepared properly. Boiling the jalapenos ensures that they are fully done when the bacon is done. The filling tastes the best when prepared a day ahead.

    Recipe #308373

    My Aunt always made this recipe, her mother always made it. It is super easy and yummy!

    Recipe #308371

    I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

    Recipe #308762

    Adapted from Not My Mamas Meals http://www.cookingchanneltv.com/recipes/bobby-deen/pot-roast-stew-recipe/index.html#

    Recipe #487864

    My aunt always made this squash casserole. She usually used eggplant and zucchini or whatever my uncle picked fresh out of the garden. You can use any combination of zucchini, yellow squash, and eggplant.

    Recipe #398643

    I got the original recipe when I worked at Lowell Farms, an organic rice company. I originally used their organic jasmine rice in this recipe. It is very good and has a distinct tast much different than regular white rice. It gives the dish a lot of flavor. It is hard for me to find unless I go back to my hometown. I added chicken to the recipe to make it a main dish. I have not made this in a long time and just recently found my recipe again. I am posting for safe keeping. http://www.lowellfarms.com

    Recipe #399508

    needed to calculate the ww points for this without the frosting. recipe #71694

    Recipe #487865

    I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

    Recipe #396345

    Adapted a recipe I found on Spark Recipes. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=65351 Added cocoa powder and chocolate chips. YUM!

    Recipe #439948

    This recipe is an adaption of Recipe #240456 , using the cooking method from Recipe #117892 . The only way that I can cook rice and it turns out edible is in the oven. . .

    Recipe #442913

    I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

    Recipe #439949

    I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.

    Recipe #439666

    I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc.

    Recipe #399553

    Recieved recipe from one of my residents. SOOO good!

    Recipe #470547

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