I learned this recipe from my mother 50 years ago. The recipe is always asked for. A great hint of lemon and if you nuke a slice the next day for about 16 seconds it becomes light again just like when it was baked. I have edited the recipe as a couple of points were not clear to two others who baked the cake. I have step by step pics at http://www.grouprecipes.com/46411/cheese-cake-supreme.html
Displaying up to 20 pages of results. To see all results, sign in or register.