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    You are in: Home / lucy k.'s Public Recipes
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    41 Recipes

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    2 Reviews |  By lucy k.

    A good breakfast alternative for people who don't have much time or appetite in the morning. The milk powder is optional, but it does add some extra calcium and protein, and really doesn't damage the taste.

    Recipe #68303

    Just the right touch for baked potatoes. Very quick to put together.

    Recipe #63887

    2 Reviews |  By lucy k.

    Perfect for bake sales and potluck desserts. Always the first to go.

    Recipe #301107

    1 Reviews |  By lucy k.

    A popular side dish, especially with Greek dishes. Add some sliced grilled chicken, and you've got a meal.

    Recipe #83353

    This is from the Spring 2003 edition of Eating Well. Serve with Black Bean and Tomato Salsa. (I'll post that one too)

    Recipe #86398

    This is from the Spring 2003 edition of Eating Well.

    Recipe #86432

    1 Reviews |  By lucy k.

    Really easy, really good. Serve with crackers

    Recipe #63038

    2 Reviews |  By lucy k.

    I love this stuff! This is a very simple uncooked salsa for cilantro lovers. I like mild salsa, but those who disagree could add peppers.

    Recipe #63840

    2 Reviews |  By lucy k.

    I clipped this from a magazine -- can't remember which. It is credited to 'The Inn at Cedar Falls' in Logan, Ohio.

    Recipe #86792

    1 Reviews |  By lucy k.

    Use white, brown, shitake or oyster mushrooms or any combination

    Recipe #295618

    Recipe #177086

    1 Reviews |  By lucy k.

    Another recipe adapted from Eating Well.

    Recipe #86505

    This is quick and delicious. It can be served with rice or pasta.

    Recipe #101703

    Serve with tortilla chips. From Eating Well.

    Recipe #215165

    1 Reviews |  By lucy k.

    Fish on the Bar-B! Very easy.

    Recipe #65567

    7 Reviews |  By lucy k.

    These are the best ones yet!

    Recipe #63874

    Serve with couscous or pita bread. From Eating Well magazine.

    Recipe #215162

    This is an easy version that can be grilled or broiled. Adjust the heat to your liking with the number of peppers you use. From Eating Well magazine.

    Recipe #98214

    This is a favourite recipe that I found years ago in our local newspaper.

    Recipe #64635

    This is the best. Creamy, cheesy comfort.

    Recipe #112481

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