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    You are in: Home / lucy k.'s Public Recipes
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    41 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By lucy k.

    If you like an apple crisp with lots of crunchy topping, this is it.

    Recipe #63875

    Next time you make baked potatoes, throw in a few extra for this quick and delicious next-day soup.

    Recipe #131298

    Just the right touch for baked potatoes. Very quick to put together.

    Recipe #63887

    7 Reviews |  By lucy k.

    These are the best ones yet!

    Recipe #63874

    3 Reviews |  By lucy k.

    This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.

    Recipe #67612

    This is from the Spring 2003 edition of Eating Well.

    Recipe #86432

    2 Reviews |  By lucy k.

    High in fibre and tasty too. Adapted from Eating Well.

    Recipe #98215

    1 Reviews |  By lucy k.

    This is almost as hard to make as Rice Krispie cake. Cook time is time in refrigerator

    Recipe #77910

    1 Reviews |  By lucy k.

    A popular side dish, especially with Greek dishes. Add some sliced grilled chicken, and you've got a meal.

    Recipe #83353

    1 Reviews |  By lucy k.

    Really easy, really good. Serve with crackers

    Recipe #63038

    2 Reviews |  By lucy k.

    I clipped this from a magazine -- can't remember which. It is credited to 'The Inn at Cedar Falls' in Logan, Ohio.

    Recipe #86792

    6 Reviews |  By lucy k.

    This can be served as a side dish or main course.

    Recipe #63058

    4 Reviews |  By lucy k.

    Round roast is best cooked slow and long, so it's the perfect use for your crock pot.

    Recipe #162694

    3 Reviews |  By lucy k.

    This is a very tasty potato soup recipe adapted from one that appeared in Midwest Living.

    Recipe #63839

    1 Reviews |  By lucy k.

    Fish on the Bar-B! Very easy.

    Recipe #65567

    Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

    Recipe #71747

    Serve with couscous or pita bread. From Eating Well magazine.

    Recipe #215162

    A Christmas tradition, but good any time.

    Recipe #78244

    1 Reviews |  By lucy k.

    Use white, brown, shitake or oyster mushrooms or any combination

    Recipe #295618

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