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    You are in: Home / ElaineM's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By ElaineM

    We found out by accident that simple cream cheese and tortilla roll ups are delicious deep fried. These can be made ahead and stored in freezer bags until they're ready to be fried.

    Recipe #216902

    A very easy and delicious side dish with fried fish. The cayenne pepper and jalapenos can be omitted for those who can't handle hot food.

    Recipe #129711

    3 Reviews |  By ElaineM

    This is so much better than store bought and very easy to make. It can be kept in the fridge for at least a month and reheated in the microwave as needed.

    Recipe #71983

    8 Reviews |  By ElaineM

    I have passed this off as potatoes to people who absolutely hated turnips. They actually liked it so much that they asked for seconds and wanted me to make it again. You can substitute half and half or evaporated milk for the heavy cream to cut down on fat.

    Recipe #71893

    I've made this for ages and haven't found anyone who doesn't like it. It also makes for a great gift around the holidays.

    Recipe #71889

    As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

    Recipe #71192

    This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

    Recipe #70646

    You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.

    Recipe #69479

    6 Reviews |  By ElaineM

    This is extremely delicious and easy to make.

    Recipe #62405


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