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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Robs415

    This recipe is from the Charleston Receipts cookbook.

    Recipe #415815

    1 Reviews |  By Robs415

    A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.

    Recipe #470864

    1 Reviews |  By Robs415

    I used this on the recipe for Mocha Mousse Torte

    Recipe #333946

    1 Reviews |  By Robs415

    My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

    Recipe #392859

    1 Reviews |  By Robs415

    Great over rice. This is one of my family's favorites.

    Recipe #289357

    This is requested by both my husband and my daughter for their birthdays.

    Recipe #392891

    Courtesy of Giada De Laurentiis, with some changes. The key is the mayonnaise! Everyone commented on it. Make sure you use WATER PACKED peppers, as the oil-packed will make the mayonnaise runny. We made paninis the next day with the leftover meat, cheese, and mayonnaise.

    Recipe #418369

    This recipe came out of Southern Living many years ago. I haven't seen any recipes like it on Recipezaar. Prep time includes 1 hour chill time for the dough.

    Recipe #406728

    A refreshing cocktail with a beautiful presentation. Guaranteed to be a hit!

    Recipe #269450

    Recipe #332535

    This comes from Food Network's Sunny Anderson.

    Recipe #378446

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