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    106 Recipes

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    This is from backin my bartending days... Found a list of shooters we used to make and remember this being the one we drank to start of a rip-roarer...

    Recipe #429286

    Greek version of the cuba deliciousness! Posted for ZWT #6...

    Recipe #429288

    There's an ice cream flavour called Tiger Tiger (black licorice and orange swirl) and from my days as a bartender, here's the cocktail it inspired! I usually used Grand Marnier and Sambuca but also subsituted Triple Sec and Ouzo... If it's black sambuca, add a little extra grenadine and it turns a lavender colour! Fun to garnish with an orange wedge and a piece of black licorice.

    Recipe #418426

    While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

    Recipe #429284

    I was obsessed for a while with frozen bananas, and this is one of the ones I came up with! Takes like a banana split on on a stick! I've also used cherry yogurt...

    Recipe #389122

    From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

    Recipe #456736

    From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

    Recipe #504029

    From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for ZWT #6!

    Recipe #427619

    This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it!

    Recipe #382899

    I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven!

    Recipe #483711

    From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6.

    Recipe #427049

    My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years!

    Recipe #388563

    A friend of the family made this once and I loved it! You can premake it and then just put the dressing on the salad to serve!

    Recipe #387605

    Okay, I don't think this is really a recipe, more of an idea I came up with in desperation with an empty cupboard... But I still love it and when babysitting for friends, their kids love it is too!

    Recipe #389913

    A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

    Recipe #457833

    Again, while I was obsessed with frozen bananas, I tried this, figuring that it made them a great after workout snack! Also good with cookies and creme and chocolate protein powders - mine is a whey protein. I've also added mini chocolate chips to the outside of a couple of these for an extra little treat.

    Recipe #388972

    We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious...

    Recipe #318378

    Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!

    Recipe #428298

    Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.

    Recipe #456742

    From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.

    Recipe #456737

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