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    You are in: Home / Cadillacgirl's Public Recipes
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    106 Recipes

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    From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.

    Recipe #503915

    This is from our local paper and I think they're delicious!

    Recipe #489312

    This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes and peas. Even my baby girl likes it!

    Recipe #487985

    This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!

    Recipe #484168

    This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...

    Recipe #484058

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

    Recipe #483714

    I got this sent to me by a friend I met in Barcelona! Easy tapas!

    Recipe #483712

    Barcelona is my favourite place I've been (so far) and I lived on paella. This recipe from is the closest I've found to my favourite one. If you can't find paella rice, I've used arborio.

    Recipe #483598

    My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.

    Recipe #477667

    This is so yummy for breakfast! From my Breast Wishes cookbook supporting breast cancer research!

    Recipe #457976

    A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

    Recipe #457833

    This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

    Recipe #457831

    Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.

    Recipe #457208

    This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

    Recipe #457204

    I love poppy desserts and this is so fun to make and serve, and of course yummy! From my Marcus Samuelsson cookbook!

    Recipe #457202

    Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because that's what I like!

    Recipe #457143

    A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!

    Recipe #457141

    Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti.

    Recipe #456742

    From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas.

    Recipe #456740

    From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

    Recipe #456736

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