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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. This recipe came out of the Fanny Farmer cookbook that my parents gave me many years ago. These brownies are fantastic.

    Recipe #376116

    This recipe is made with dried beans soaked in water for several hours. They are so so much better than any canned you can buy. I hope you love this simple recipe.

    Recipe #350404

    A delicious, savory dish for bell pepper lovers. This is one you won't get tired of.

    Recipe #343472

    This is a rich, golden chicken stock. Leaving the skins on the garlic and onions adds a deep, beautiful color. It is so good, it can be sipped just by itself on a cold day if you are feeling under the weather. This recipe makes around 15 cups, and I freeze it in 2-cup containers. Always substitute it for water when: cooking rice, home made soup or chili. It will really add to any recipe. Enjoy!!

    Recipe #332902

    Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!!

    Recipe #327542

    Eggs, sausage, sour cream, cheese and tomatoes are part of this satisfying breakfast casserole that is great for breakfast, lunch or dinner.

    Recipe #318984

    Tangy, moist chicken breasts with the sweet flavor of orange and the delicious smoke of the barbeque grill. An easy winner for summer cookouts with friends and neighbors. When you grill chicken, always make sure to cover with foil once you remove it from the heat, and let it rest for 5 minutes. This make a most moist and juicy piece of meat.

    Recipe #318924

    Who doesn't love spaghetti with meat sauce? I love cooking from scratch, but sometimes when I have a craving for this dish and not much time, I cheat and take bottled or canned sauce and add to it.....magnifique! Instead of ground beef, I used ground pork for a twist. Be sure to strain all the fat off your pork by placing the cooked product in a wire strainer or small hole colander.

    Recipe #318894

    A very hearty rice and bean combo that falls somewhere between soup and stew. It is very thick but not overwhelming. A delicious addition could be grated cheese, sour cream or even guacamole. I love to dip corn chips in this dish. It gets better left over and freezes nicely. I consider this comfort food, but it doesn't have all the calories and fat like most "real" comfort foods. It also is a one pot prep on the stove.

    Recipe #311149

    This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit you: spaghetti, fettucini, thin spaghetti, angel hair, etc. It is hearty, sweet and satisfying. Be SURE to use all natural peanut butter and not a store bought brand. This dish is served room temperature or cold. Great for summer.

    Recipe #310592


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