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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Tofu noodle soup modeled after the classic chicken noodle. Vegan and low-fat but warming and totally delicious!

    Recipe #466896

    An absolutely delicious VEGAN green tea cake with almond frosting. A really elegant dessert for just about any get together or celebration! Enjoy them!

    Recipe #447760

    An absolutely scrumptious VEGAN scone!!! All the indulgence without eggs or cream. Made with pantry ingredients if you keep some coconut oil on hand. OPTIONAL TOPPING: I like to make a small amount of glaze with powdered sugar, maple syrup, and water. I drizzle it on and top them with some chopped walnuts for crunch.

    Recipe #446333

    Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!

    Recipe #430649

    This is a slightly lightened up version of a pound cake I adapted from TasteFood food blog. http://www.tastefoodblog.com/tastefood/2009/08/lemon-blueberry-pound-cake.html It's delicious and easy! **** I use frozen blueberries (not thawed) It will take about 7-10 minutes longer to bake if using frozen.....

    Recipe #412962

    This is a really basic stir-fry that I found on nytimes.com "recipes for health". Simple flavors, few ingredients, healthy.... I like to serve this over quinoa but you could use rice or noodles with equal success. When browning the tofu, I add some extra chili paste and fresh ginger to the pan for flavor. After it's done and draining on paper towels, I sprinkle it with some kosher salt. The result is far from bland tofu! It's also good to keep some extra soy sauce and hot sauce on the table so that eaters can season to taste. Also, freezing tofu and then thawing it before you cut it up gives it a chewier firmer texture that I really enjoy.... Cheers to healthy eating!

    Recipe #367902

    An amazingly chewy, fudgy brownie! Not for folks who like their brownies more cake-like. I found this recipe on About.com while searching for a recipe that used baking squares instead of cocoa powder. The result? A brownie that is super easy to make and comes out perfectly every time! I like to add a pinch each of baking powder and baking soda but it's not necessary especially if you can beat the egg/sugar mix for 10 minutes...

    Recipe #342698


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