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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe that started from a Cook's Illustrated recipe but we modified it to get in all of the flavors we love. This recipe makes 2 9x13 pans to feed a large crowd.

    Recipe #443065

    This is a recipe from Everyday Food with a few tips from making them several times. The original recipe yielded 6 jumbo sized cupcakes but I've always made a dozen standard size cupcakes. They get rave reviews and are perfect for baby showers and other parties. I have made the cakes ahead of time, frozen them, thawed them out the night before the party and then glazed them the day of so the glaze stays nice. I think they taste best with Meyer lemons, but they are great with any type of lemon really. I have always used the yogurt becuase I usually have it on hand and not buttermilk. I bet it would be just as yummy with the buttermilk.

    Recipe #355460


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