This weekend I was invited to a Wine and Cheese and Oregon, Please party (Feb 14, 2009 was Oregon's 150th anniversary as a state - woo hoo!). I decided, being the kind of girl I am, to make a cheese log instead of buying some fancy cheese at the store. Sillyme.
I searched the internet for cheese log/ball recipes and found that there are really only two or three recipes, with variations :) People seem to make ranch flavored cheese logs, one with chipped beef or ham, and one with pineapple and olives. Whoa - can we say 1970s flashback?
This cheddar cheese recipe is a variation on a fourth recipe I found and it was a hit at the party. Let's bring cheese logs back!