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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter than the recipe calls for. Also use a dependable hand mixer or electric mixer stand. I was not given the recipe, but found one that tastes just like grandma's!

    Recipe #307193

    I never liked French toast until I found how to manipulate the flavor so it was not so egg-y. My kids eat this up and want to have it everyday. I like to add extra cinnamon.

    Recipe #306961


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