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    You are in: Home / QueenB3143's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it was one of the first recipes I made myself. Feel free to throw in any leftover spinach, onions, etc. to this recipe.

    Recipe #318730

    One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

    Recipe #316678

    A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.

    Recipe #316182

    Similar to the Mexican layered dip, this is so fresh and tasty! The presentation is great too, it looks so colorful on the platter. It's a new favorite that my friends require I bring to just about every gathering. Serve with pita chips/wheat thins, or anything else you would like!

    Recipe #316382

    A fantastic spin on typical clam chowder, this recipe is soo creamy and warms the belly. You would never guess the secret ingredient is cauliflower!

    Recipe #316379

    A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.

    Recipe #316374

    So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!

    Recipe #316368

    This is one of my favorite recipes from a restuarant in MI called Santino's. During my school years this was the staple at all "sports-teams" banquets and always a classic at large get-togethers. After the restaurant closed, somehow a family friend somehow created the recipe! I'm thrilled to be able to recreate it at home. A very easy, very tasty dinner. Enjoy! UPDATE: I'm not saying this is the exact recipe used at the restaurant, I was just giving it credit for tasting VERY similar to how I remember it tasting and is super simple to put together for dinner.

    Recipe #316194

    South Beach Low-Carb recipe...so tasty! These are so simple to make in the muffin tins and are perfect individual servings. For convienence, I like to just use frozen diced green peppers and onions. Any combo of veggies or cheese can be used and these can be made veggie-friendly without the bacon. Also, these can be easily frozen and re-heated in the microwave.

    Recipe #306317


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