Wheat Penne Pasta served with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. The Pasta is tossed with Fresh Herbs and Asiago-Parmesan Cheese when served. The dish has a wonderful combination of flavors from the Pacific Rim and Italy.
Persimmon Chutney or relish is used as a accompaniment for Sea Foods. Serve chutney with Blackened Salmon, Alaskan Halibut, Alaskan Black Cod or Shell Fish. This Chutney has a little spicy flavor as Cayenne Pepper is infused while cooking.
A wonderful combination of Summer Crookneck Squash, Sweet Onions and Fresh Baby Spinach served over Egg noodles. The Serrano Pepper and Fresh Garlic infuse a wonderful flavor to this dish. The dish can be served as a Entree or served as a Side Dish.