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    You are in: Home / Chef #848413's Public Recipes
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    66 Recipes

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    A healthy omelet with Sautéed Baby Spinach, Asparagus Tips, Fresh Herbs and Cheese

    Recipe #514930

    Chipotle Smoked Gouda Cheese and Avocado enhance flavor into this Roast Beef Sandwich.

    Recipe #513740

    Steel-Cut Oats are combined with Italian Sweet Creme as they are cooked. The oats are topped with chopped Maple Walnuts and a dash of cinnamon.

    Recipe #513158

    A thick puree of Broccoli Rabb, Apple-Wood Bacon, Guinness Black Lager, Celtic Cheddar Cheese and heavy cream infuse a rich flavor into this Irish Bisque.

    Recipe #508145

    Savoy cabbage has a mild flavor. This dressing infuses a sweet and tangy flavor into the Pepper Slaw.

    Recipe #505549

    Irish Breakfast Sandwich is a combination of Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg.

    Recipe #501518

    Brussels sprouts and button mushrooms are braised in vegetable stock infused with fresh Serrano Peppers. The lemon juice, fresh thyme and Asiago-Parmesan Cheese complete the dish.

    Recipe #501509

    Fresh Swiss Chard saute with Maui Onion and Pancetta bring this side dish together. Fresh lemon juice and garlic infuses a wonderful flavor into the Swiss Chard.

    Recipe #501349

    Cucumbers, radishes and peppers are combined with a spicy Orange Vinaigrette for a light crunchy salad.

    Recipe #499528

    Roasting beets brings out thier sweetness. Quince adds a little tartness to the salad served over a bed of Baby Greens with a Orange Vinaigrette Dressing.

    Recipe #499521

    St. James's Gate is the address for the "Guinness Brewery" in Dublin, Ireland. The "Guinness Black Lager" enhances Lager a Rustic Flavor to the Potato Leek soup.

    Recipe #498431

    Wheat Penne Pasta served with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. The Pasta is tossed with Fresh Herbs and Asiago-Parmesan Cheese when served. The dish has a wonderful combination of flavors from the Pacific Rim and Italy.

    Recipe #497879

    Crisp Apple-Smoked Bacon combined with Heirloom Tomatoes, Cucumbers, Herbal Mayonnaise and served on Toasted Russian Rye Bread.

    Recipe #493373

    Captain Morgan's Rum enhances the spiced pumpkin pie. Heavy cream is infused into pumpkin filling making the pie smooth as velvet.

    Recipe #491223

    A wonderful BLT Sandwich made with fresh garden vegetables, crisp Pepper Bacon, Maui Onion and topped with sliced Hass Avocado.

    Recipe #490267

    Fresh broccoli with sauteed peppers infues a sweet savory flavor. The egg noodles are tossed with olive oil and Fresh Garden Herbs.

    Recipe #486349

    Persimmon Chutney or relish is used as a accompaniment for Sea Foods. Serve chutney with Blackened Salmon, Alaskan Halibut, Alaskan Black Cod or Shell Fish. This Chutney has a little spicy flavor as Cayenne Pepper is infused while cooking.

    Recipe #481728

    Here is a BLT Sandwich with a Serrano Pepper Mayonnaise. The Black Pepper adds flavor and a crunch to the Maple Bacon.

    Recipe #481725

    A wonderful combination of Summer Crookneck Squash, Sweet Onions and Fresh Baby Spinach served over Egg noodles. Serrano Peppers and Fresh Garlic infuse a wonderful flavor to this dish.

    Recipe #481651

    A healthy omelet with fresh garden vegetables and crisp pepper bacon. Fresh garlic and spinach add a savory taste to the omelet.

    Recipe #479008

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