A recipe that my wife nudges me on more than a few occasions to make. I can't blame her. This recipe was given from a very generous ex-next door neighbor, passed down from a few generations, with some of my tweaks to make it my own. The key to this dish, as most curries, is to stir often while cooking slowly. I guarantee the time involved is well worth it. For anyone who loves authentic Butter Chicken, I am sure you will agree this one is a winner.