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    You are in: Home / ShanH's Public Recipes
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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By ShanH

    This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had.

    Recipe #271166

    I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.

    Recipe #268042

    2 Reviews |  By ShanH

    This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!

    Recipe #249475

    You have to try this. It is hands down, the BEST pasta salad I've ever had.

    Recipe #227686

    1 Reviews |  By ShanH

    This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner.

    Recipe #203306

    This is from an old issue of Southern Living. It is creamy, spicy and will get even the most hesitant person to try spinach!

    Recipe #203000

    1 Reviews |  By ShanH

    This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!

    Recipe #202580

    This is my mothers recipe. It is so good! I have the world's pickiest child and even he will eat these over the dreaded 'golden arches'. The baking powder makes them puff so they are crispy and airy.

    Recipe #202487

    This dish is perfect for an elegant dinner party. Originally from Food Network, courtesy of Emeril Lagasse

    Recipe #196382

    If you are a spinach lover, these make a great side dish for a dinner party. I originally found this recipe on Food Network courtesy of Emeril.

    Recipe #196381

    I'm not sure where this came from. It's been the spanish rice we've used since I was a child. It is different, but very good!

    Recipe #196138

    2 Reviews |  By ShanH

    This is from the Sooner Sampler Cookbook published by the Norman Junior League in the late 80s. It is a very, very good version of jambalaya! Highly flavored, and very easy to control the 'heat' factor.

    Recipe #196135

    1 Reviews |  By ShanH

    This has got to be the best brisket recipe ever. Try it and see!

    Recipe #195642

    3 Reviews |  By ShanH

    I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling time.

    Recipe #195457

    1 Reviews |  By ShanH

    This is from Pampered Chef, Recipes from the heart. These are very delicious! If you like artichoke hearts, this is one quesadilla you HAVE to try.

    Recipe #195455

    6 Reviews |  By ShanH

    This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.

    Recipe #195044

    This is a family favorite.

    Recipe #181735

    Perfect for a cold winter night!! Serve with a green salad and a cold glass of white wine for a delicious lunch or supper. This is a thick fondue and may be thinned to your liking with milk.

    Recipe #181732

    1 Reviews |  By ShanH

    This is a recipe from Pierre Franey Cuisine Rapide. If you love balsamic vinegar this is the recipe for YOU!

    Recipe #181567

    1 Reviews |  By ShanH

    This is a very delicious spinach salad. It's tangy and savory and really just the best one I've ever had. It is 'just' different enough to be special and everyone I've served it to LOVES it. I hope you do too!

    Recipe #181368

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