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    81 Recipes

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    Found this on www.recipegoldmine.com while looking for an awesome margarita recipe. Enjoy!

    Recipe #374104

    Great on any meat; we really enjoy on burgers. Has a kick!

    Recipe #399488

    Cooking time is cooling time in fridge.

    Recipe #433266

    Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't feel good, he will drink this! This is also good to enjoy even when you're not sick!

    Recipe #378034

    Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

    Recipe #373884

    A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."

    Recipe #373985

    Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted in a pit or grilled slowly over wood coals. Scotch Bonnet peppers are some of the hottest chili peppers in the world. You may substitute jalapenos instead. The best flavor for this jerk recipe is from whole allspice berries, which are also called pimientos in Jamaica. Whole allspice berries may be ground in a coffee mill or you may used ground allspice powder. Note: A batch of Jerk Sauce can be kept in the Fridge for up to 1 month. Found recipe in, "The Whole Foods Market Cookbook."

    Recipe #373939

    Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."

    Recipe #441910

    Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region.

    Recipe #370091

    Saw this recipe on Sandra Lee's Money Saving Meals (2009). Looked so good!

    Recipe #375075

    Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!

    Recipe #391800

    Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

    Recipe #373880

    Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com

    Recipe #432590

    Simple and only three ingredients to make these sweet, tart candies that are usually made for the holidays, especially Christmas.

    Recipe #371014

    Very easy and simple sloppy joe sauce. Much better than the stuff in the store!

    Recipe #370081

    I couldn't find a simple taco salad recipe online so I put one together here.

    Recipe #480235

    From Top Secret Recipes www.topsecretrecipes.com. Taco Bell's Fire Sauce is one of my hubby's faves and posting for safe keeping to try very soon. Makes 3 cups.

    Recipe #374345

    The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed tortilla chips and sharp shredded cheese make great toppings.

    Recipe #343670

    I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!

    Recipe #378116

    I found this recipe on kraftfoods.com. Very simple, easy to make, inexpensive, and different kind of cookie to share during the holidays or anytime If you are baking more than batch. Make sure your cookie sheet is completely cool before putting second batch on. Put the cookie sheet under cold water, in the freezer, etc to bring down to room temperature quickly.

    Recipe #343638

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