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    81 Recipes

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    The tart citrus flavor cuts the richness of roast pork. The raisins add a textural surprise. Goes will with Cubano-Style Pork Loin. Makes 2 cups; 1/3 cup per serving. Found in, "The Whole Foods Market Cookbook."

    Recipe #373864

    Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook."

    Recipe #373851

    This is a traditional hearty chowder found in Cajun cooking and can be made vegetarian by leaving out the Andouille Sausage. This soup can be a meal in it's self and is said by some New Orlean cooks that it will bring good luck with eaten. Found this recipe in, "The Whole Foods Market Cookbook."

    Recipe #373845

    Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!

    Recipe #373188

    Louisiana Creole style dish made with shrimp, ham, and artichokes. Found recipe in, "The Best Slow Cooker Cookbook Ever."

    Recipe #373081

    Saw this on the Rachael Ray Show that aired on 5/6/09. Looked SO GOOD (minus the Chimi-Chop - not really my style)!

    Recipe #371019

    Simple and only three ingredients to make these sweet, tart candies that are usually made for the holidays, especially Christmas.

    Recipe #371014

    Found this online for ZWT5 - looks yummy! Would go good with potatoes or on a sandwich!

    Recipe #371009

    Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region.

    Recipe #370091

    Traditional Damper Bread - entering for Zaar World Tour 5.

    Recipe #370090

    Found this recipe on and looked so good I had to submit it for ZWT5 Australia/ New Zealand region!

    Recipe #370088

    Very easy and simple sloppy joe sauce. Much better than the stuff in the store!

    Recipe #370081

    Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

    Recipe #368733

    The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!

    Recipe #358433

    I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.

    Recipe #355770

    Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on and it also called for Cilantro. I have left this ingredient out as hubby & I Really did Not like it in this particular dish.

    Recipe #343682

    Easy vegetarian chili, but meat can be added if desired.

    Recipe #343681

    This is a very simple recipe that comes out moist and savory every time. You really can season this any way you like.

    Recipe #343676

    The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed tortilla chips and sharp shredded cheese make great toppings.

    Recipe #343670

    I found this recipe on and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. Leftovers are even better the next day!

    Recipe #343667

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