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    56 Recipes

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    I don't recall where I found this gem, it's been years now that I have been using it and sharing it with friends! I started only using it on flank steak (which is so under-rated) but have moved on and found that it is good on everything! I would love to give credit but just don't remember!

    Recipe #304814

    My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!

    Recipe #307362

    A must try! There are tons of recipes for baked beans but these will really stand out and how great...they freeze beautifully! I call them 3 way because you can really use any 3 kinds of beans you like. AND once combined you have 3 options to choose what to do with them. I adapted this recipe to suit my family and the freezer. The original is from Beyond Macaroni and Cheese.

    Recipe #311959

    I had this yesterday at OutBack and it is fantastic! What a great idea! If you love the Alice Springs Chicken dish then you will LOVE this! I use Recipe #123522 for the base.

    Recipe #349426

    Quorn cutlets with a tasty combination of apple cider and low sodium soy sauce. Recipe from Saving Dinner.

    Recipe #309339

    A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida!

    Recipe #395573

    Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!

    Recipe #308243

    Make a run for the border without all the unwanted fat! This uses a few unlikely ingredients, but is well worth it! You won't be sorry!

    Recipe #307912

    This was super simple to make and my 2 year old just loved it! Even the adults at the party were inpressed! For her spots and tounge, I used blue and pink airheads referred to as taffy in the directions.

    Recipe #336147

    We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes a great DUMP recipe!

    Recipe #308646

    This recipe post came about by a mad search! I needed a basic cake mix and just couldn't find the one that I needed...just the dry ingredients...wet to be added in later. I did find a recipe here on Zaar that mentioned a site which is where I found this. BUT now I can't find that recipe posting anymore! So for my sanity I am posting this. This makes 25 1/2 cups of cake mix. "Don't overlook the other uses of baking mixes in your home, either. Mixes can be packaged and labeled attractively to be given as gifts. They can be taken along on the family camping trip to add convenience at the campsite, replacing costly prepackaged foods. Mixes are also easily prepared by children, making it simple for them to help in the kitchen. Mix away!"

    Recipe #313845

    A very yummy chicken dish that is super fast and simple to assemble. I think this one is from Cooking Light. This is another that works great as a freezer meal. Assemble, freeze...cook when ready! Note: Chicken builloon changed to 1 teaspoon.

    Recipe #307183

    The name says it all! Romano cheese, pine nuts and fresh basil make this an instant favorite! Added can be frozen, waiting on you! Great dish to enertain with. Love it!

    Recipe #308984

    I got this recipe from a Slow Cooker magazine. I tore the page out so I don't know the actual name of the magazine. The recipe states to cook in the slow cooker but I went a step further and turned it into a dinner kit.

    Recipe #314269's another cinnamon roll recipe! My daughter can't quite say Cinnamon so it comes out Cimanum! I made these tonight and they are so simple and so yummy! A must try...great recipe for a novice! This is from a Bridgford Frozen White Ready-Dough package.

    Recipe #307584

    A great side dish to make and freeze for later! Great way to get the kids to eat spinach!

    Recipe #310445

    These are terrific! If I could rate something I myself shared on RZ then this would get 5 stars!! Great for leftover chicken and OAMC.

    Recipe #308861

    Extra firm tofu popping with bold flavors of onion, garlic, mushrooms and tomatoes. Fresh dill weed makes this dish sensational!

    Recipe #310480

    This is my all time favorite from Ellie Kreiger on Food Network.

    Recipe #308779

    Easy...Cheesy...Yummy! Great for kids and first timmers!

    Recipe #308527

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