A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added to this recipe is wonderful. A bit harder to work with but worth it.
Two favorites mixed together. Buffalo shrimp and pizza. There are many versions to this but we like the coolness of the ranch along with the hot of the buffalo. Feel free to add more veggies or remove all together. It's the dough and the cream cheese base that makes this.
Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these.
I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.
This recipe is so versatile (which I love). I've used everything from Oreo Cookies to nuts to double coated peanut butter chocolate. The key is to let the pretzels harden in the refrigerator before the second step. This recipe is just a guide line. Let your imagination take over. Have fun. FYI..PLEASE USE A GOOD QUALITY CHOCOLATE LIKE GHIRADELLI.
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.
There are so many different asian noodle salads. But of course mines the best. Light and full of flavor. Easy to make. Serve it warm or cold. You can't mess this up. Summer, winter, spring or fall. It really is delicious. Ask all my friends.
These are a wonderful appetizer that will make you look brilliant to your guests. It's easy too. Dates, blue cheese, almonds & pesto. As if that weren't enough let's wrap the whole thing up in bacon. That's right bacon. I hope you enjoy. Please let me know.
Great reviews every time I make this. A nice change from the standard pasta salads. There are many renditions to this salad. There's really no way of messy it up. I like the miniature ravioli's (preferably fresh) but others have used tortellini's & rotini also. Give it a try. I think you'll love it.
This is without a doubt the best Blue Cheese Dressing. PLEASE follow the directions. Simple to make & lasts for about 2 weeks in the fridge. If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious.
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes. The recipe calls for Blue Claw Meat but feel free to use lump if you like. I think the blue claw is sweeter & usually no bones. Enjoy!
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it. I hope you enjoy.
This cake is moist, light & so simple to make. The trick is putting the cake in the freezer immediately after baking. You can substitute the raspberry preserves with just about anything. Caramel is wonderful. Give it a try.
We all love wings, right? These are easy, delicious & not nearly as fattening as deep fried ones you buy. Great for a group or just munching to a good football game. Make inside or out. Which ever you prefer. What could be better.
A friend brought this to a summer party. "What a Hit" with everyone. You can use any vegetables you like. This is so simple to make & I would think most people would have these ingredients on hand for a quick whip up appetizer. Give it a try & let me know what you think.
The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients.
I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a batch that was good. Like always...sour cream can always be added too.
I am so sick of the standard sweet & sour meatballs with the cranberry sauce.
So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.