I found this recipe when looking for uses for lost (stale) bread. You can use smaller bread, rolls, etc. as long as the volume is about the same. Six slices will fill my four-cup glass measure. This is delicious warm from the oven, with whipped cream.
A simpler variation on Moosewood's excellent carrot ginger soup, this warm lunch meal is simple to make from leftovers, and is especially friendly to elderly carrots. We puree raw pumpkin as part of our Halloween cooking, and freeze it in heavy freezer bags for use during the winter. I haven't tried it with canned pumpkin, but it seems it would work fine.
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