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    You are in: Home / CassandraLynne11's Public Recipes
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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The perfect topping to coconut cream pie, or even lemon merangue. Covers 9 inch pie. You can substitute lime for the lemon zest.

    Recipe #318174

    This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.

    Recipe #330002

    From Rachael Ray's 30 minute meals

    Recipe #394607

    This is a must have at all of our family's parties and holidays. I hope you enjoy it as much as we do.

    Recipe #339436

    A simple recipe with amazing results. This dish was a hit with everyone who tried it. Make sure you adapt these measurements to suit your own preferences.

    Recipe #313826

    My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you may want to increase the amount of potatoes. Also, this calls for 4 tbs of olive oil, but make sure you use enough to coat all the potatoes. I recommend pairing these with hamburgers and a salad.

    Recipe #311968

    A delicious and healthy recipe. If the Kale remains too tough, try adding a bit of water to the skillet and covering it until it is tender enough.

    Recipe #474942

    This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.

    Recipe #474943

    Found this when searching for a dessert to complete my Tai meal. Hope it turns out well! Can find the tea powder at health food or Japanese import stores

    Recipe #415355

    Thai recipe from Food and Wine Magazine, March 2010. Recipe by Su-Mei Yu. Enjoy!

    Recipe #415363

    Recipe #415365

    Thai side dish by Su-Mei Yu found in Food and Wine Magazine

    Recipe #415366

    This recipe was the result of one too few peaches and an extra apple lying around. It calls for 3 tbs butter for the apple crumble mix,but make sure you have enough to completely coat the crumble. I used Pillsbury pie crust and T. Marzetti apple crisp mix. I hope you enjoy this!

    Recipe #312204

    This has been a holiday favorite of our family's for several years now. The problem is, we wlways lose the recipe. So this year I have decided to finally get down to recording it some place I wont misplace it. Enjoy!

    Recipe #339433

    Wanted to do some Greek cooking and came across this recipe. Haven't tried it yet so let me know how it turns out!

    Recipe #415336

    Courtesey of "The Splendid Table" cook book. DELICIOUS!! but very complex and time consuming. I'm posting the recipe as is but have used some substitutions in the past. I found you will need a few extra egg whites for the meringues. Also i substitute cooking sherry for the Mersala when it's not handy and have used almonds in place of the hazelnuts. The chocolate buttercream can be made up to 5 days ahead and both the meringues and zabaione cream can be made one day in advance. Good luck and good eating!

    Recipe #374227


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