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    You are in: Home / @ngdarlen's Public Recipes
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    25 Recipes

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    This side dish is a must for Asian inspired entrées.

    Recipe #171766

    I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

    Recipe #131432

    After trying a hot and spicy shrimp dish at various Chinese buffets, I decided to re-create this favorite of mine at home.It fits well with Chinese themed menus, but I believe it would also be good marinated(in the same sauce you cook it in) skewered and grilled. Or if you are just in a shrimp mood, have it with whatever accompanyments, as it a very versatile dish and will fit into any menu. I think you hot and spicy fans will love this one.

    Recipe #130469

    I love margs, and have tried every mix on planet earth, and they all sucked. So in my quest to find the perfect blend of ingredients to make my favorite concoction, this is what I came up with. Simple, strong, just the way they should be. WARNING... Not for the faint of heart. Hope you enjoy.

    Recipe #116106

    Kid pleaser! I only knew of one place that sold these, and since I no longer live in the area, I was forced to make them myself.

    Recipe #113057

    Yummy Emeril recipe!

    Recipe #111809

    From my favorite cookbook, 'Gifts from the Christmas Kitchen'.These muffins are effortless to make and are delicious.Make a batch for yourself and another to give away,your recieptient will thank you!!

    Recipe #98938

    Threw this together one night and it was sooo scrumptious that I had to share!!

    Recipe #98830

    Another pillsbury pie crust recipe-we love this one!!

    Recipe #98237

    If you want something that taste like home churned butter without the price,this is it....and it's spreadable!!This is an old recipe that came from my mom who got it from her aunt.

    Recipe #96363

    Plucked this recipe outta my Great Grilling Cookbook!!

    Recipe #96241

    Do not have any idea where the name originated but this is a ice cream recipe using carbonated flavored drinks.The texture is more like sorbet than it is creamy ice cream.Kids love it!!

    Recipe #96161

    Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have ever eaten,and you will think so too after you make it!!Got this recipe from mom who has been making it for years.

    Recipe #93173

    Another Southern Living favorite!!This easy salad makes a beautiful presentation and is good for a light lunch or to carry to a picnic or other covered dish gathering.

    Recipe #93041

    You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican dish calling for ground beef or beans.It's really delicious!

    Recipe #92943

    Very simple recipe that I came up with after getting tired of the plain ole cheese Quesadillas,less is more when it comes to these,only 3 filling ingredients!!Enjoy

    Recipe #86450

    This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

    Recipe #85711

    From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

    Recipe #79254

    My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white long grain rice in place of the brown,I prefer the brown,though I would not recommend using fragrant rice.This recipe is extremely versatile and can be used as main dish,along with salad and garlic bread,or as a side,or stuffing mixture.I like to season mine up with some additional creole seasoning such as zatarin's but would suggest tasting in between seasoning.ENJOY!

    Recipe #74890

    This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.

    Recipe #73851

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