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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A very simple and delicious salsa. In fact, the hardest part is cutting the mango. If cutting mangoes vexes you, do a google search for "how to cut a mango". There are some good videos out there on this technique. I like this over black bean burgers. It's also perfect on grilled fish or chicken.

    Recipe #434952

    Very easy to make. I got this one from Mark Bittman.

    Recipe #434942

    I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky, clumpy, waterlogged goop! This rice is tender and separate and delicious. Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. This is the key to this recipe, so make sure to measure carefully.

    Recipe #407156

    This recipe comes from Mark Bittman's "How To Cook Everything".

    Recipe #381637

    These are great little desserts for people who can't eat wheat, sugar, and milk products. The recipe comes from my friend Katy.

    Recipe #363871

    Makes a four-inch pan of nice, fluffy white basmati rice. I have only tested it with white basmati rice, but I suspect it would work well with other types of white rice. I adapted this recipe from the book The Best Recipe.

    Recipe #363855

    This is a good way to cook enough brown rice to fill a 4" pan. I adopted it from the book The Best Recipe.

    Recipe #363854

    I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it.

    Recipe #311400


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