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    35 Recipes

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    Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

    Recipe #333157

    If done properly, these will be kind of like a fried egg sandwich on French toast (sort of). I can't believe my family's apparently kept it a secret for so long. :)

    Recipe #343411

    This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

    Recipe #382486

    I invited my mother over for a belated Mother's Day dinner tonight. She had asked for pot pie, and I wanted to make the chicken really tender for her because the has chronic pain in her jaw, similar to arthritis. So, I decided to make some modifications to a Better Homes and Gardens recipe I had for chicken pot pie, and this is what I came up with. It turned out to be some of the best chicken pot pie I've ever made. She took what was leftover home to show it off to all of my family, and I gave her the recipe so she could make it herself.

    Recipe #304121

    I found this recipe yesterday on and tried it tonight for supper. I made a few mistakes (mostly time and equipment related), and they still turned out pretty close! Oh yeah, don't let the vinegar scare you. You won't be able to taste it. I promise.

    Recipe #431024

    This chicken reminds me of sesame chicken from the local Chinese restaurant, only made with a sweet and sour sauce instead of sesame sauce. You may want to double the sauce for extra sauce for dipping or to put on rice.

    Recipe #342839

    I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.

    Recipe #383651

    This is an adaptation of recipe #58189 that can be made one serving at a time in the microwave. It does not contain eggs or dairy.

    Recipe #494482

    Unlike any other brownie recipe I have ever seen. From

    Recipe #390069

    Recipe #348779

    Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the kind people drink for fun. I'm glad I finally found such a recipe!)

    Recipe #346443

    I learned this from one of my high school teachers. I remember she had told my mom about how missionaries will sometimes carry large amounts of baking soda with them on their trips for many different uses. This is one of them, and it works surprisingly well if you use it right. NOTES: Works best on fresh mosquito bites and will sometimes make them disappear altogether. Will work on older ones by diminishing their size and itchiness. Do not use on open sores. Will help with other insect bites, but will sting badly on certain types such as ant bites. You can try it, but don't say I didn't warn you. You may also use salt (equal amount) in place of the baking soda, but I don't remember if it works as well, and it may sting more. The baking soda method might sting a little, but no worse then Benadryl sprays, etc. Be patient. It's best to just leave it on until you forget it's there and the bite goes away. Once it does, you may wash the baking soda off with water. Recipe can be easily doubled, quadrupled, etc. Just use equal amounts.

    Recipe #347685

    For when you want biscuits but don't want to (or can't) use the stove.

    Recipe #484455

    This fruit salad is super easy and surprisingly good. Almost nothing but fruit!

    Recipe #333029

    This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! (The "crystals" probably won't look like crystals; they're just little frozen pieces of milk/cocoa mix - kind of like what happens when you dip a fudge-cicle in milk.) All measurements are approximate. Just make sure to follow the instructions.

    Recipe #343107

    I was craving something light, sweet, and smoothie-like tonight but wasn't sure what. And then it hit me - a drinkable chocolate chip cookie! I set out here on Zaar to see what I could find and didn't find much. So, I started looking for some edible cookie dough recipes to take inspiration from, and this is what I came up with. As the title suggests, I consider this an ongoing experiment. Feel free to contribute your suggestions! Recipe may be doubled, tripled, etc. according to the size of your blender.

    Recipe #432016

    This recipe from Todd Wilbur's "Top Secret Restaurant Recipes Unlocked" cookbook claims to taste just like Stouffer's macaroni and cheese, but I haven't tried it yet. Let me know what you think! Recipe created by Todd Wilbur -

    Recipe #343155

    This recipe was initially born from a mistake I made while attempting to make Luby's Chicken Lazone for the first time, and I've made a few more changes from there. It kind of reminds me of fettucine alfredo. It is very filling and can stretch a little bit of chicken a long way.

    Recipe #428383

    My husband used to complain that tilapia, and sometimes catfish, had a dirt-like taste to him. So, I set out to find out how to take the dirt taste out of it. By using this method, you can easily remove the dirt taste by ridding the fish of the chemical that makes it taste that way.

    Recipe #440339

    I found this recipe on It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy and has a rave review from the writer of the article in which it was posted.

    Recipe #387302

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