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    35 Recipes

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    This is an adaptation of recipe #58189 that can be made one serving at a time in the microwave. It does not contain eggs or dairy.

    Recipe #494482

    I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with it to see if I can make a mug version of the cinnamon rolls I grew up with soon. (Adapted from http://chocolatecoveredkatie.com)

    Recipe #493813

    I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked well, they are pretty good.

    Recipe #492067

    For when you want biscuits but don't want to (or can't) use the stove.

    Recipe #484455

    A classic flavor combination in a quick breakfast.

    Recipe #476047

    Chocolate cookies with a crispy sugar coating and a gooey marshmallow filling. From http://www.nobiggie.net.

    Recipe #463945

    This recipe was created by Todd Wilbur (www.TopSecretRecipes.com). Making the patty thin allows for a juicier product than normal pork burgers. You will be surprised at just how close it comes to the real thing. The original recipe calls for grinding your own pork in a food processor, but I just use store bought ground pork. (This will give the meat a slightly chunkier, meatier texture than the McRib, but the patty will still have a smooth texture that tastes just as good if not better.) Enjoy!

    Recipe #450005

    My husband used to complain that tilapia, and sometimes catfish, had a dirt-like taste to him. So, I set out to find out how to take the dirt taste out of it. By using this method, you can easily remove the dirt taste by ridding the fish of the chemical that makes it taste that way.

    Recipe #440339

    This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this recipe includes directions and ingredients for a bulk quantity of mix as well as individual meal prep, the nutrition information and prep time may not be accurate. Prep time for the mix can take up to two hours if you make the roux yourself, but it is mostly done in the oven. Prep time for actual gravy once the mix is made is about twenty minutes. Number of servings listed is for one 15 oz. portion of gravy. Recipe can easily be halved, doubled, tripled, etc.

    Recipe #434190

    I was craving something light, sweet, and smoothie-like tonight but wasn't sure what. And then it hit me - a drinkable chocolate chip cookie! I set out here on Zaar to see what I could find and didn't find much. So, I started looking for some edible cookie dough recipes to take inspiration from, and this is what I came up with. As the title suggests, I consider this an ongoing experiment. Feel free to contribute your suggestions! Recipe may be doubled, tripled, etc. according to the size of your blender.

    Recipe #432016

    I found this recipe yesterday on http://mobile.seriouseats.com and tried it tonight for supper. I made a few mistakes (mostly time and equipment related), and they still turned out pretty close! Oh yeah, don't let the vinegar scare you. You won't be able to taste it. I promise.

    Recipe #431024

    I found this recipe at www.cookingforengineers.com. One bowl, one ingredient, fifteen minutes, and you're done! But don't forget the oven mitts. I've heard this stuff can be like napalm!

    Recipe #428579

    This recipe was initially born from a mistake I made while attempting to make Luby's Chicken Lazone for the first time, and I've made a few more changes from there. It kind of reminds me of fettucine alfredo. It is very filling and can stretch a little bit of chicken a long way.

    Recipe #428383

    Inspired by a Better Homes and Gardens recipe, a Cracker Barrel copycat recipe, and my own curiousity and love for butter, these biscuits are perfect for sandwiches or biscuits and jam. No need to split them with a butter knife since the butter inside pre-splits them in the oven as they bake, leaving a perfect two-piece biscuit with a soft, fluffy, buttery interior.

    Recipe #421724

    I found this recipe www.recipesource.com and modified it some. Feel free to experiment with it, and let me know how it turns out! (But please make sure your ratings do not reflect poorly on the recipe if you alter the recipe too much.)

    Recipe #421285

    Unlike any other brownie recipe I have ever seen. From www.browneyedbaker.com

    Recipe #390069

    Simple, delicious mini beanless burritoes that can be easily frozen and taste better reheated than they did the first time!

    Recipe #389206

    I found this recipe on http://www.omnomicon.com. It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy and has a rave review from the writer of the article in which it was posted.

    Recipe #387302

    I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.

    Recipe #383651

    This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

    Recipe #382486

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