College Girl

Chef #841835

Lawrence, KS

Joined: May 17, 2008

90 Public Recipes by College Girl

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Weight Watchers Tomato Egg Drop Soup 2 Pts.

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Be the first to review! | By College Girl

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I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast.

Recipe #496703

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Take-Out Umami Cauliflower Fried Rice

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Be the first to review! | By College Girl

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I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage, ham, green onions...... whatever. You could even add rice if you wanted to Volumetrics a serving of carbs or something.

Recipe #496259

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Skillet Spaghetti Bhg

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Be the first to review! | By College Girl

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The Dieter's Cookbook 1982... Exchanges... = 2 1/2 lean meat 1 1/2 bread 1 1/2 vegetable 1 1/2 fat

Recipe #465440

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Healthy Meat and Potato Loaf Bhg

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Be the first to review! | By College Girl

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Better Homes and Gardens The Dieter's Cookbook circa 1982... So Delicious. The potatoes are INSIDE THE MEATLOAF. Don't even know its diet food... MEATLOAF AT its best. 1 serving = 3 lean meat exchanges, 1/2 bread, 1 veg exchange, 1 1/2 fat I like to use the low sugar heinz and add a tad bit when i put it in the oven.

Recipe #465438

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Middle Eastern Crunch: Tumeric Pickled Cauliflower

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1 Reviews | By College Girl

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The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

Recipe #456885

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Micheal Mina's Hot and Sour Sauce With Cucumber Noodles

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Be the first to review! | By College Girl

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"The zesty hot and sour sauce is extremely versatile; try it on Asian greens or as a dipping sauce for steamed lobster or shrimp...I love the texture of cooked cucumber, because it’s tender yet still remains crisp. ...When you think about it, basically a cucumber is a pickle, and here you’re quickly pickling it in the vinegar sauce. "-Micheal Mina This goes with Micheal Mina's Prawns Stuffed with dungeness crab, orange jalapeno hollandaise, hot and sour sauce with cucumber noodles. This appetizer is served at Arcadia and Restaurant Michael Mina and is commonly enjoyed as a bar snack and makes a substantial first course.

Recipe #456123

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Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn

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From the Good Stuff cookbook by Spike Mendelsohn

Recipe #455639

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Free-Range Turkey Burger Good Stuff Spike Mendelsohn

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Be the first to review! | By College Girl

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From the Good Stuff cookbook: I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand most of them, one thing has become perfectly clear-- the ladies love turkey burgers. They think traditional burgers result in hours at the gym (not necessarily the case), so they turn to the leaner, less-threatening alternative--turkey. Now, when it comes to women, I aim to please. This turkey burger is so good, it's almost better than e real thing. ...For a variation, try topping this burger with the Cranberry sauce or the Chunky Avocado topping. (see my recipes)

Recipe #455638

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Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze

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1 Reviews | By College Girl

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From the Good Stuff Cookbook by Spike Mendelsohn: Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments.

Recipe #455637

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Baked Sweet Potato Fries by Top Chef Spike Mendelsohn

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Be the first to review! | By College Girl

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From the Good Stuff cookbook: My grandmother, who we call Zas, is not really the grandmotherly sort. She looks half her age--always the latest makeup, perfect jewelry, and fashionable outfits with shoes and purse to match. Among her many refined qualities, Zas is a complete sweet potato junkie, this is a must have when she comes to visit.

Recipe #455636

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Micheal Mina's Spicy Cayenne Mayonnaise

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Be the first to review! | By College Girl

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Homemade spice mayo? Don't mind if I do! Micheal Mina's Cayenne Mayo to go with his Prawns Stuffed With Dungeness Crab, Orange-Jalapenos Hollandaise, with Hot and Sour Cucumber Noodles. Delicious.

Recipe #455635

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Micheal Mina's Crab-Stuffed Prawns

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Be the first to review! | By College Girl

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As Chef Mina explains, “The booming flavors of this dish are bold without a doubt. The complex combination has it all. It’s spicy, sweet, sour, and the creaminess from the hollandaise binds it together. All the elements unite in a balanced whole to provide a pleasant jolt to the palette. The undercurrent of chilies brings on a lingering heat that tantalizes and perks up the taste buds. This appetizer is served at Arcadia and Restaurant Michael Mina and is commonly enjoyed as a bar snack and makes a substantial first course. I love the texture of cooked cucumber, because it’s tender yet still remains crisp. When you think about it, basically a cucumber is a pickle, and here you’re quickly pickling it in the vinegar sauce. Creamy hollandaise on crab is a decadent pairing; it’s kind of my ode to Japanese Dynamite Crab. The zesty hot and sour sauce is extremely versatile; try it on Asian greens or as a dipping sauce for steamed lobster or shrimp.”

Recipe #455626

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Micheal Mina's Orange-Jalapeno Hollandaise

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Be the first to review! | By College Girl

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Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles

Recipe #455624

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Basic, Plain, Perfect Burger

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Be the first to review! | By College Girl

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Tastes like victory and winning. Simple, delicious. Super easy, from pan to bun. Show up someone's fancy burger with this simple perfection. Picky burger cooks and eaters will bow down to you. This is a great base burger too. You can work with meat mixtures, butter flavors, even move on to adding other things and switching ingredients: pickled red onion petals with white truffle butter, roasted tomato jam with julienned basil... cheese is a whole different story. Try it with Spike's good stuff sauce or homemade mayo on my pg. You will thank me.

Recipe #455603

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Good Stuff Sauce by Top Chef Spike Mendelsohn

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1 Reviews | By College Girl

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BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.

Recipe #455593

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Homemade Basic Mayonnaise Top Chef Spike Mendelsohn

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Be the first to review! | By College Girl

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THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty damn good. If you want to go the extra mile, though it doesn't get any more basic than this recipe. This is super simple and the results are amazing. I have used canola and apple cider vinegar in a pinch. Always a great recipe! Makes burgers AMAAAAZZINNG. It is really rich so I don't use much at all. Using less of the homemade stuff rather than a ton of ikky store bought light or non fat mayo... It really makes a difference. I feel like what I am eating is better quality so moderation is my guide.

Recipe #455588

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Deconstructed Lobster Bisque

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Be the first to review! | By College Girl

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From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex and delicious. Pull out this rich, flavorful soup for special occasions. For a twist on the lobster bisque, serve it in coffee cups, topped with frothed milk (use and immersion blender), call it "lobster cappuccino" that's sipped from a cup. Don't be intimidated by buying whole lobster! Get your money's worth by saving and/or freezing the shells for stock! If you can't use whole lobster, you can use shrimp instead for a less expensive alternative. (picture is w/out bisque poured around it yet)

Recipe #452511

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Tomato and Fennel Braised Lamb Shanks

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From The Cook's Book of Intense Flavors by Robert and Molly Krause: The versatile sweet tomato makes a great base for anise-flavored fennel and tangy mustard. Plus, you can employ many different cooking techniques to both the tomato and fennel. Use them both raw for a fresh salad with a Dijon fennel seed vinaigrette. Roast the tomato and fennel and season them with mustard seed for a brothy soup. Puree all three ingredients for a creamy soup. Or go the route of the application recipe and season a braised lamb dish with this ingredient combo. These flavors are well suited to fish, chicken, beef, or lamb. This dish needs several hours in the oven so start early if you plan to eat it the same day you cook it. Serve these shanks in a shallow bowl with something such as polenta to absorb the delicious braising liquid.

Recipe #452245

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The Purple Pig Milk Braised Pork Shoulder and Mashed Potatoes

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Be the first to review! | By College Girl

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The Purple Pig is a famous highly rated restaurant in Chicago. One of which is famous for its delicious foods and delightful wines. This is restaurant style so it makes quite a bit....

Recipe #441486

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Ginger Sake Cocktail "sushi" Fancy Jello Shots

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Be the first to review! | By College Girl

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These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!

Recipe #433397

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