I made this up one Superbowl Sunday. This is incredibly easy to make and I have never met a single person who hasn't told me that it is the best guacamole they have ever tasted; in fact, many people have complained that I ruined them to all other guacamole because nothing is even close to being as good!
I like to serve this with hint of lime tortilla chips, but all chips work just fine.
One thing of note is that you should make this to be eaten within a few hours. If you leave this to sit overnight it starts to stink like onions and becomes tasteless.