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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.

    Recipe #167676

    2 Reviews |  By viking

    This delicious vegetarian meal is perfect for a cool winter day. The recipe is from Cooking Light.

    Recipe #150164

    2 Reviews |  By viking

    This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

    Recipe #95836

    3 Reviews |  By viking

    This tasty soup is best on cold winter days.

    Recipe #94682

    2 Reviews |  By viking

    A yummy recipe to use left-over ham.

    Recipe #94651

    3 Reviews |  By viking

    Sometimes we omit the crust for a healthier treat. The filling can be doubled for a thicker dessert.

    Recipe #94649

    12 Reviews |  By viking

    This recipe is my favorite way to use overly-ripened bananas.

    Recipe #94648

    1 Reviews |  By viking

    These are divine, the most preferred cookie at my house.

    Recipe #94647

    2 Reviews |  By viking

    A tasty recipe from Cooking Light.

    Recipe #94642

    This recipe came from a recent issue of Cooking Light.

    Recipe #94641

    2 Reviews |  By viking

    My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.

    Recipe #62762

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