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    You are in: Home / Ingy's Public Recipes
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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Ingy

    A light and very flavorful salad. Courtesy of The Cookworks.

    Recipe #131170

    5 Reviews |  By Ingy

    The galette was possibly the first pastry invented. This one is rustic and very delicious!

    Recipe #139380

    2 Reviews |  By Ingy

    A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

    Recipe #243550

    3 Reviews |  By Ingy

    Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown.

    Recipe #189130

    This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.

    Recipe #136283

    9 Reviews |  By Ingy

    What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

    Recipe #184255

    Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food.

    Recipe #247493

    2 Reviews |  By Ingy

    A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.

    Recipe #212585

    Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin.

    Recipe #230711

    6 Reviews |  By Ingy

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

    Recipe #64200

    1 Reviews |  By Ingy

    Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like. Recipe from Martha Stewart's Everyday Food.

    Recipe #248156

    1 Reviews |  By Ingy

    This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.

    Recipe #104404

    1 Reviews |  By Ingy

    A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.

    Recipe #198045

    From: Body + Soul. Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery.

    Recipe #325749

    The basil Pistou is a wonderful combination with the fresh salmon! Don't be scared by the long list of instructions -- it is actually quite simple to prepare. Recipe courtesy of Sara Moulton.

    Recipe #133330

    4 Reviews |  By Ingy

    A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.

    Recipe #113966

    The cheeses in this pie create a melt in your mouth filling. Recipe from Cindy Smithy.

    Recipe #145001

    A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!

    Recipe #224541

    4 Reviews |  By Ingy

    Very quick and easy -- since I've lived in Japan I make this almost daily.

    Recipe #178493

    4 Reviews |  By Ingy

    This is a wonderful classic Italian dish that is so simple! This is adapted from a recipe in one of my favorite cookbooks - "Lidia's Italian-American Kitchen".

    Recipe #88984

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